Cook

Albert Lea, MN

Part Time

Thorne Crest

Mid Level

Cook

Albert Lea, MN 56007

Cook at Thorne Crest: $17.00–$22.00/hr, credit given for experience. Part-time, Monday–Friday 10 AM–7 PM, with every other weekend and holiday.

What You'll Do:

Prepare and cook meals for residents according to menu guidelines and dietary needs
Work alongside the culinary team to keep daily kitchen operations running smoothly
Maintain kitchen sanitation and cleanliness standards
Help with ingredient sourcing and inventory management
Support kitchen workflow during meal service
Ensure food quality, consistency, and presentation standards are met

What You'll Need (Required):

Prior experience cooking in a professional setting
Knowledge of food safety standards
Able to read recipes, food safety labels, and dietary instructions, and communicate with the kitchen team in English

Schedule:
Part-time, PM shift with every other weekend and holiday.

Pay and Benefits:

$17.00–$22.00/hr, based on experience
Medical, dental, and vision insurance
403(b) retirement plan with discretionary employer match
Life and AD&D insurance
Short- and long-term disability coverage
Accident and critical illness insurance
Employee Assistance Program

How to Apply:
Apply directly through this posting. We aim to follow up with qualified applicants promptly.

#abhm

To apply, please complete the required questionnaire. We accept applications on a rolling basis.

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

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What's your citizenship / employment eligibility?*

This position requires you to have at least 1 year of experience as a cook. Do you meet this requirement?*

This role pays $17.00–$22.00 per hour, with higher rates considered based on relevant experience. Are you comfortable working within this pay range?*

This role requires that you can understand, read, write, and speak English. Are you able to meet this requirement?*

I agree to American Baptist Homes of the Midwest confirming my qualifications, references, and background. I also waive any claims against American Baptist Homes, its employees, or directors related to the sharing of information received during their business activities.*

I understand that any offer of employment I get will be conditional on my ability to pass a background check, references, and other pre-employment screening.*

Are you excluded from working at a company that participates in the Medicare, Medicaid, or other federal health care programs; or have you been placed on the Office of Inspector General's List of Excluded Individuals?*

I confirm that the information on my application is true and correct to the best of my knowledge. (Enter your full name and today's date to confirm this)*

You must hold or obtain the Certified Food Protection Manager certification within two months of employment. Are you willing to obtain this certification?*

You must be at least 21 years old. Do you meet this requirement?

This role requires you to possess a bachelor's or associate degree in culinary arts. Do you meet this requirement?*

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Cook

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